Food Safety and Quality Executive

4 days ago


Bloomington, United States International Dairy Queen, Inc. Full time
Overview

We are seeking a skilled Food Safety and Quality Executive to join our team at International Dairy Queen, Inc. This leadership role will oversee the global Food Safety, Quality and Regulatory (FSQR) program to ensure that store operators of all IDQ subsidiaries have access to products that meet IDQ's standards for quality, consistency and safety for both franchisees and consumers.

This is an exciting opportunity for a professional with experience in food safety, quality assurance, and regulatory compliance to make a significant impact on our company's success.

About the Role

The Food Safety and Quality Executive will be responsible for providing strategic leadership relative to food safety excellence across a team of FQSR professionals setting a culture of continuous improvement. They will also serve as subject matter expert on food safety topics, providing expert guidance to corporate and franchisee teams.

This role requires strong business acumen, excellent communication and interpersonal skills, and the ability to collaborate cross-functionally to achieve established corporate goals.

Key Responsibilities
  • Provide regulatory intelligence and guidance, taking into consideration new regulatory trends and product safety issues, setting direction in alignment with business requirements.
  • Lead and support the business to ensure that Dairy Queen products continuously exceed customer expectations.
  • Build and maintain credible relationships externally (participation in regulatory, governance, academic, technical and trade association bodies as required).
  • Develop and implement the standardization of best practices and global standards.
Requirements
  • Undergraduate degree in food science, chemistry or related fields and Master's degree in related field are both required.
  • At least 10 years of progressively responsible FSQR experience with a QSR or Food Service company.
  • At least 5 years of experience effectively managing professional level FSQR staff and leading cross-functional teams.
  • Knowledge of current industry and technical issues associated with food safety, nutrition, public health, environment and animal rights.
  • Thorough knowledge of safety, HACCP/HARPC, FDA, USDA, GMP and regulatory requirements.
Compensation and Benefits

We offer a competitive salary range of $182,166 - $227,707 per year, plus eligibility for a bonus. Our comprehensive benefit package includes medical, dental, 401K match, paid time off (including volunteer time as well as parental leave), and more. To learn more about our great benefit offerings, Click Here.

Work Environment

Most positions located out of our global headquarters in Bloomington, MN will work a hybrid work schedule where you will work 2 collaboration days a week. Additional in office time may be required to support team/project needs. Positions will be identified as 'remote eligible' when consideration will be given to candidates outside of drivable distance to our Bloomington office.



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