General Manager
3 weeks ago
We are seeking a talented General Manager to lead our restaurant team in Corona, California. This role offers a competitive base compensation of up to $75,000 per year and a comprehensive benefits package. Our ideal candidate is a results-driven individual with a passion for delivering exceptional customer service and driving business growth.
Key Responsibilities:
- Manage all aspects of restaurant operations, including staff management, customer service, and financial performance.
- Develop and implement marketing strategies to drive customer traffic and increase sales.
- Foster a positive work environment and promote a culture of teamwork and continuous improvement.
- Stay updated on industry trends, market competition, and customer preferences to drive innovation and maintain a competitive edge.
What We Offer:
- Competitive base compensation of up to $75,000 per year, based on experience and qualifications.
- Comprehensive health insurance benefits, paid time off, and vacation policy.
- Opportunities for career growth and advancement in a dynamic industry.
Requirements:
- Minimum of 3-5 years of experience in restaurant management, preferably in a fast-food or quick-service environment.
- Proven track record of successful leadership and team management.
- Strong understanding of restaurant operations, including customer service, food preparation, inventory management, and financials.
- Excellent communication, interpersonal, and problem-solving skills.
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