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Cook Specialist I
2 months ago
Job Summary
The Department of Veterans Affairs is seeking a highly skilled Cook Specialist I to join our team in the Dietary & Food Services Department at the Veterans Home of California-Fresno. As a Cook Specialist I, you will play a critical role in providing exceptional culinary services to our residents, ensuring their nutritional needs are met, and promoting a positive dining experience.
Key Responsibilities
- Prepare and cook a variety of meals, including breakfast, lunch, and dinner, for residents with diverse dietary needs and preferences.
- Manage food inventory, ordering supplies, and maintaining a clean and organized kitchen environment.
- Collaborate with the Dietary Manager to develop and implement menus, ensuring compliance with nutritional standards and resident preferences.
- Provide excellent customer service, responding to resident feedback and concerns in a timely and professional manner.
- Work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines to ensure seamless meal service.
Requirements
- High school diploma or equivalent required; culinary arts degree or certification preferred.
- Minimum 1 year of experience in a commercial kitchen, preferably in a healthcare or senior living setting.
- Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and vendors.
Working Conditions
This position requires working in a kitchen environment, with exposure to heat, noise, and potentially hazardous equipment. Employees must be able to work in a fast-paced environment, with frequent interruptions and changing priorities.
Benefits
The Department of Veterans Affairs offers a comprehensive benefits package, including medical, dental, and vision insurance, retirement savings plan, and paid time off. We are an equal opportunity employer, committed to diversity and inclusion in the workplace.