Food Service Worker

4 weeks ago


Medford, Massachusetts, United States Tufts University Full time
Job Summary

This role is an academic year position at Tufts University, providing outstanding service to customers by engaging in various general food service and hospitality-related tasks.

Key Responsibilities
  • Consistently greet, welcome, and interact with customers in a warm, friendly manner to promote an atmosphere of hospitality and familiarity.
  • Prepare, assemble, and/or serve various foods and beverages in a professional manner.
  • Keep assigned food service stations well-tended and ensure storage areas are properly stocked.
  • Set up and maintain assigned food service stations throughout service periods and assist elsewhere in the unit as customer demand requires.
  • Break-down, clean, and sanitize food service stations, including service equipment and dining room seating areas, according to established procedures throughout service periods.
  • Assist the culinary staff with basic food service tasks such as carving meats, light cooking, and food and beverage preparation.
  • Provide table service and other related tasks for special events.
  • Handle cash appropriately, count cash drawers, deposit in accordance with cash handling procedures, and operate the department POS system.
Requirements
  • Tolerance for long shifts standing, walking, lifting, and performing various other repetitive tasks.
  • Ability to read, write, speak, and understand English to communicate effectively with management, peers, and customers.
  • Good interpersonal skills and the ability to comfortably interact with customers and peers in a friendly, helpful manner.
  • Understanding and performance of basic food service sanitation and safety practices.
  • Ability to take direction from leadership and understand job requirements and show initiative in completing related customer service job tasks.
  • Appreciation for teamwork and willingness to work together with peers.
Preferred Qualifications
  • Broad range of food service experience.
  • Mastery of all Dining Service Attendant duties.
  • Successful high-volume customer service and hospitality experience.
  • Previous cashier experience and having worked with POS systems.

The pay rate for this position is $23.95 per hour.


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