Culinary Specialist
6 days ago
The Line Cook is a vital member of the kitchen team, responsible for preparing high-quality dishes in a timely manner. Key responsibilities include:
- Maintaining menu recipes and ensuring proper portion sizes.
- Using various cooking equipment and utensils to prepare dishes made to order.
- Ensuring a clean and sanitized work environment, adhering to all food safety handling protocols.
- Cross-training in different areas to learn all stations and assist where needed.
The ideal candidate will have at least 2 years of culinary experience, a High School Diploma or equivalent, and a Food Safety Handling Certificate. Basic knife skills are also required.
In addition to a competitive salary, Silverspot Cinemas offers great benefits, including paid holidays, vacation time, health insurance, and employee discounts. We strive to create a positive and inclusive work environment, promoting growth and development from within.
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Culinary Team Member
5 days ago
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Dietary Meal Prep Specialist
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Senior Living Culinary Specialist
7 days ago
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