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Culinary Team Member

2 months ago

Bradenton, Florida, United States Fabio Viviani Hospitality Group Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Fabio Viviani Hospitality Group. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Food Preparation: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Quality Control: Ensure that all food products served meet our high standards of quality and presentation.
  • Team Collaboration: Work closely with other kitchen staff to maintain a smooth and efficient service period.
  • Cleaning and Sanitation: Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Inventory Management: Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Plate Presentation: Follow proper plate presentation and garnish set up for all dishes.
  • Food Safety: Adhere to all company safety and sanitation policies and procedures.
Requirements
  • Culinary Experience: Experience in kitchen preparation and/or cooking.
  • Communication Skills: Ability to communicate clearly with managers, kitchen staff, and team members.
  • Physical Demands: Ability to reach, bend, stoop, and frequently lift up to 20+ pounds. Ability to work in a standing position for long periods of time (up to 9 hours).