Current jobs related to Executive Chef - Greensboro - Compass Group USA

  • Executive Chef

    1 month ago

    Greensboro, United States Koury Full time

    Job Title: Senior Banquet Sous Chef Job Summary: The Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled and experienced Senior Banquet Sous Chef to lead its high-volume banquet kitchen. As a key member of the culinary team, you will be responsible for overseeing the preparation and presentation of exceptional cuisine,...

  • Executive Sous Chef

    2 weeks ago

    Greensboro, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry leading...

  • Executive Sous Chef

    2 weeks ago

    Greensboro, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry leading...

  • Executive Sous Chef

    2 weeks ago

    Greensboro, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry-leading...

  • Executive Chef Assistant

    1 month ago

    Greensboro, United States Oak View Group Full time

    Job Title: Executive Chef AssistantWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at the Greensboro Coliseum Complex. As a key member of our culinary operations, you will play a vital role in ensuring the success of our food service operations.Job Summary:The Executive Chef Assistant will be responsible for...

  • Executive Banquet Chef

    3 weeks ago

    Greensboro, Georgia, United States Wildflower 301 Catering Llc Full time

    Job Title: Banquet ChefWe are seeking a highly skilled and experienced Banquet Chef to lead our kitchen team at Wildflower 301 Catering Llc. As the head of our culinary operations, you will be responsible for ensuring the highest quality of food and service for our clients.Key Responsibilities:Menu Planning and Execution: Develop and implement menus that...

  • Executive Chef Assistant

    4 weeks ago

    Greensboro, United States AEG Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

  • Executive Chef Assistant

    4 weeks ago

    Greensboro, United States AEG Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

  • Executive Chef

    2 weeks ago

    Greensboro, North Carolina, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking an experienced Executive Chef to lead our vibrant kitchen team and enhance our culinary creations. The ideal candidate will have a passion for Southern cuisine and a proven track record of promoting a creative and collaborative atmosphere.Key Responsibilities:Develop and implement innovative menu conceptsLead a high-performing...

  • Executive Sous Chef

    2 weeks ago

    Greensboro, North Carolina, United States Oak View Group Full time

    About Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our comprehensive solution set includes venue management, premium hospitality services, and a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals,...

  • Executive Chef II

    2 weeks ago

    Greensboro, North Carolina, United States Chartwells Higher Education Full time

    Job OpportunityLocation: University of North Carolina GreensboroJob Summary: We are seeking an experienced Executive Chef II to lead our culinary team in a high-volume residential dining hall at the University of North Carolina Greensboro. As a key leader, you will be responsible for menu development, food preparation, and supervising a team of chefs and...

  • Executive Chef

    7 days ago

    Greensboro, Georgia, United States SR COMPANIES LLC Full time

    Culinary ExpertiseWe are seeking a skilled Culinary Expert to join our team at SR COMPANIES LLC. As an Executive Chef, you will be responsible for enhancing and improving the SRIM Management experience in Artful Dining for residents, families, and visitors.Key ResponsibilitiesPrepare and cook a variety of food for residents, families, and visitors.Oversee...

  • Executive Chef

    2 weeks ago

    Greensboro, North Carolina, United States Gecko Hospitality Full time

    Key ResponsibilitiesWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team in delivering exceptional dining experiences to our guests. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Develop and...

  • Executive Chef

    2 weeks ago

    Greensboro, North Carolina, United States Greensboro Country Club Full time

    Job SummaryThe Lead Cook is responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen, with a focus on food appearance, quality, and taste to create an exceptional dining experience for our members.This role requires a strong understanding of professional cooking and knife handling skills, as well as the...

  • Executive Chef

    2 weeks ago

    Greensboro, North Carolina, United States Gecko Hospitality NC Full time

    Job DescriptionWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and...

  • Executive Chef Assistant

    4 weeks ago

    Greensboro, United States Compass Group USA Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in preparing and cooking high-quality food for our customers. This role involves coordinating the activities of cooks and other food-service associates, ensuring that all deadlines are met and that food is prepared to the highest standards.Key ResponsibilitiesCook...

  • Executive Chef

    1 month ago

    Greensboro, North Carolina, United States Nelson Hospitality LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Nelson Hospitality LLC. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement menu...

  • Campus Executive Chef Position

    1 week ago

    Greensboro, North Carolina, United States Chartwells Higher Education Full time

    Job OverviewWe are seeking a highly skilled and experienced Campus Executive Chef to lead our culinary team at the University of North Carolina Greensboro. As a key member of our team, you will be responsible for developing and implementing innovative menu concepts, managing food costs, and ensuring exceptional customer satisfaction.Key Responsibilities:Plan...

  • Executive Chef Assistant

    1 month ago

    Greensboro, United States Crestview Management, LLC Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Crestview Management, LLC. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards.ResponsibilitiesAssist the Head Chef in managing the...

  • Executive Chef

    2 weeks ago

    Greensboro, North Carolina, United States Greensboro Country Club Full time

    Job SummaryThe Lead Cook is responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen, with an emphasis on food appearance, quality, and taste to create an exceptional dining experience for our members.The ideal candidate will have a basic understanding of professional cooking and knife handling skills,...

Executive Chef

2 months ago

Greensboro, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Greensboro College. As a key member of our team, you will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring the highest standards of safety and sanitation.

Key Responsibilities
  • Plan and implement regular and modified menus according to established guidelines
  • Follow standardized recipes, portioning, and presentation standards
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Maintain inventory of food and non-food supplies to stay within established guidelines
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
  • Participate in departmental meetings, staff development, and professional programs
Requirements
  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends
  • Must be experienced with computers, including Microsoft Office and the Internet
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and services to a wide range of clients. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.