Culinary Team Member
6 days ago
Role Overview
The Ritz-Carlton Laguna Niguel seeks a skilled Cook III - Casual Dining 2 to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
Benefits
- A competitive hourly rate of $24.50 per hour.
- Health care benefits.
- Flexible spending accounts.
- 401(k) plan.
- Earned paid time off and/or sick leave.
- Life insurance.
- Disability coverage.
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