Culinary Specialist
2 days ago
Thomas Cuisine is seeking a skilled Cook to join our team at Good Samaritan in Corvallis, Oregon.
About the Role:We are looking for a motivated and detail-oriented Cook to prepare and cook food for patients, employees, and visitors. As a Cook, you will follow standard recipes and procedures while complying with regulatory requirements.
Responsibilities:- Prepare orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
- Take note of variances in recipes and plating guidelines and communicate issues to the Executive Chef.
- Assist customers with orders by answering menu and recipe-related questions.
- Build rapport with guests.
- Follow regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
- One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment, preferred.
- Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
- Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
- ServSafe Certification a plus.
- Must have a OR state food handler's permit.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, independent schools, and corporate dining venues. We seek to make a valuable difference to those we serve - one nutritious meal at a time.
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