Shift Manager

2 weeks ago


Duluth, Minnesota, United States McDonald's Full time

About the Job:

As a Shift Manager at McDonald's, you will be responsible for leading a team of crew members during a shift to ensure excellent customer service and quality food production. You will be responsible for monitoring performance, taking action to ensure the team is meeting McDonald's standards, and communicating with the next Shift Manager to prepare for a great shift.

Key Responsibilities:

  • Lead a team of crew members during a shift
  • Monitor performance and take action to ensure the team is meeting McDonald's standards
  • Communicate with the next Shift Manager to prepare for a great shift
  • Manage inventory, maintain cleanliness, and ensure food safety
  • Provide exceptional customer service and ensure a positive customer experience

Requirements:

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

Benefits:

  • Competitive pay
  • PPTO Program
  • 401k / Profit Sharing Program
  • Education through Archways to Opportunity
  • Medical, dental, and vision coverage
  • Short- and Long-Term Disability, life, and accident insurance
  • Unpaid Leaves of Absence
  • Service awards
  • Employee Resource Connection

Why Work at McDonald's?

McDonald's is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state, or local laws, regulations, or ordinances.

Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities.


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