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Kitchen Operations Associate

2 months ago

Lakeland, Florida, United States Guest Services Full time

Job Title: Culinary Specialist

Company: Guest Services, Inc.

Job Overview: The Culinary Specialist assists the Chef or General Manager in the preparation, cooking, and presentation of meals.

Job Responsibilities:

  • Prepare and cook food items following established recipes, daily menus, and guidance from supervisors.
  • Maintain cleanliness and inspect kitchen equipment, appliances, and work areas for proper functionality.
  • Manage food station operations by completing station checklists, temperature logs, and signage requirements.
  • Order food supplies and kitchen equipment based on anticipated needs.
  • Oversee menus and expenditures to ensure cost-effective meal preparation.
  • Maintain safety protocols and report any concerns to management.

Qualifications and Skills:

  • Partial High School education required; High School Diploma or G.E.D. preferred.
  • Knowledge of culinary practices.
  • Certification in Food Safety and strong sanitation practices.
  • Excellent customer service skills.
  • Ability to identify and communicate issues to management.

Physical and Mental Demands:

  • Ability to move around on foot to complete tasks.
  • Capable of lifting, carrying, and pushing items weighing up to 50 lbs.
  • Ability to stand for the duration of the work shift and navigate stairs regularly.
  • Ability to withstand temperature variations in different kitchen environments.
  • Proficient in reading and writing work-related documents in English.
  • Clear speech recognition and communication in English.

Equipment Utilized:

  • Standard commercial cooking equipment and utensils.

Guest Services, Inc. is dedicated to delivering outstanding hospitality management services across various client locations. We strive to foster an inclusive work environment where individuals can express their authentic selves and provide exceptional service to our diverse clientele.