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Executive Culinary Director

2 months ago

Revere, Massachusetts, United States Mission Beach House Full time

Job Summary

The Executive Chef is a key member of the Mission Beach House team, responsible for leading the kitchen operations to deliver exceptional food quality and service. As a seasoned culinary professional, you will be responsible for managing a high-performing team, maintaining a clean and safe kitchen environment, and driving business growth through innovative menu development and cost management.

Key Responsibilities

  • Leadership and Team Management
    • Create a cohesive and motivated team within the kitchen.
    • Project a positive attitude and lead by example, demonstrating a strong work ethic and commitment to excellence.
    • Maintain a positive and inclusive team culture, fostering open communication and collaboration.
    • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Menu Development and Cost Management
    • Work closely with the General Manager and Owners to develop and implement menu strategies that drive business growth and profitability.
    • Manage kitchen costs, including food, labor, and inventory, to optimize profitability and minimize waste.
    • Develop and maintain relationships with suppliers to ensure high-quality ingredients and competitive pricing.
  • Quality and Safety
    • Ensure strict adherence to health and safety regulations, maintaining a clean and safe kitchen environment.
    • Develop and implement quality control processes to ensure consistent food quality and presentation.
    • Maintain high standards in all areas of kitchen operations, including food preparation, presentation, and service.
  • Guest Satisfaction and Business Growth
    • Develop and implement strategies to drive guest satisfaction and loyalty, including menu development, service standards, and guest feedback.
    • Work closely with the General Manager and Owners to develop and implement business growth strategies, including marketing, promotions, and community engagement.

Requirements

  • 5+ years of experience as an Executive Chef or equivalent role.
  • Proven track record of success in kitchen operations, menu development, and cost management.
  • Strong leadership and team management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.