Culinary Specialist

2 weeks ago


New York, New York, United States WEST10WEST Full time

About WEST10WEST:

WEST10WEST is a cozy dining establishment located in the West Village, celebrated for its carefully curated selection of organic wines, artisanal cocktails, and a menu inspired by diverse global culinary traditions. We take pride in offering a welcoming atmosphere for our patrons to savor distinctive dining experiences.


Position Overview:

We are in search of a talented and adaptable cook to join our intimate restaurant. This position requires an individual who is willing to take on multiple roles and responsibilities to contribute to the overall success of our kitchen. The ideal candidate will possess a genuine passion for culinary arts and a commitment to providing exceptional food quality to our guests.


Key Responsibilities:

  • Prepare and cook menu items according to established recipes and standards
  • Ensure all dishes meet the highest quality and presentation standards
  • Contribute to menu development and recipe innovation
  • Maintain cleanliness and hygiene standards in the kitchen
  • Safely and efficiently operate kitchen equipment
  • Assist with the receipt and storage of food deliveries
  • Support dishwashing and overall kitchen sanitation
  • Collaborate with team members to ensure efficient kitchen operations
  • Follow directions from the head chef and adhere to established protocols
  • Adapt to evolving kitchen needs and take on new tasks as necessary

Qualifications:

  • Demonstrated experience as a cook in a dynamic kitchen environment
  • Familiarity with a variety of cooking techniques and culinary styles
  • Ability to perform effectively under pressure
  • Strong interpersonal skills and a collaborative spirit
  • Experience in a small-scale restaurant setting is advantageous
  • Knowledge of food safety regulations and best practices in kitchen hygiene

We are committed to fostering an inclusive workplace and value diversity within our organization. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.




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