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Food Service Manager

2 months ago

Aurora, Colorado, United States Golden Corral Full time

Job Summary:

We are seeking a highly motivated and organized individual to join our team as a Restaurant Assistant Manager. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Manage daily restaurant operations, including staff scheduling, inventory management, and customer service.
  • Develop and implement sales strategies to increase revenue and drive business growth.
  • Lead and motivate a team of restaurant staff to achieve exceptional customer service and sales results.
  • Collaborate with the General Manager to achieve business objectives and implement company initiatives.
  • Monitor and control labor costs, inventory levels, and other operational expenses.

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or related field preferred.
  • Minimum 1-2 years of experience in a restaurant management role, preferably in a fast-paced, high-volume environment.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
  • Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.

What We Offer:

  • Competitive hourly rate: $15.00 - $18.00 per hour.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.