Culinary Team Lead
3 weeks ago
Missoula State-Run Business Hiring Opportunity
A growing team of culinary professionals is seeking a talented Sous Chef to join their ranks. This position offers a steady schedule, 2 days off in a row every week, most holidays off, and a variety of shift options. You'll work in a brand-new facility with cutting-edge equipment and collaborate with a fun and cohesive team.
Key Responsibilities:
- Provide professional supervisory experience and lead high-volume food service operations or fast-paced private food service operations.
- Develop and present menus to guests, showcasing your display cooking skills.
- Effectively train employees and maintain a positive attitude while working with a diverse workforce.
- Possess excellent written and verbal communication skills.
Benefits:
- $20/hour wage.
- Free shift meals.
- Full-time position with opportunities for advancement.
- Medical, Dental, and Vision benefits.
- Retirement plan.
- On-the-job training.
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