Senior Food Service Supervisor
16 hours ago
Kitchen Management Position Open
We are seeking an experienced Sous Chef to manage our kitchen operations in Missoula. As a key member of our team, you will be responsible for leading a team of culinary professionals, developing menus, and maintaining the highest standards of food quality and safety. This opportunity offers a range of benefits, including a competitive salary, free shift meals, and a comprehensive benefits package.
Key Responsibilities:
- Lead high-volume food service operations or fast-paced private food service operations.
- Develop and implement menu plans, ensuring compliance with health and safety regulations.
- Mentor and train employees, providing coaching and support.
- Collaborate with the team to achieve business objectives and maintain a positive work environment.
Benefits Package:
- $20/hour salary.
- Free shift meals.
- Comprehensive benefits package.
- Opportunities for career advancement.
- Professional development and training.
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