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Team Leader for Restaurant Operations

2 months ago

San Jose, California, United States Shake Shack Full time
Join Our Dynamic Team

At Shake Shack, we believe in creating an exceptional work environment where our team members thrive. We are on the lookout for a passionate and dedicated Restaurant Supervisor who embodies our commitment to quality and community.

About Us:
Shake Shack began as a humble hot dog cart and has evolved into a beloved destination for delicious food and memorable experiences. Our mission is to serve high-quality meals while fostering a welcoming atmosphere for both our guests and team members.

Your Role:
As a Restaurant Supervisor, you will play a crucial role in leading our team and ensuring operational excellence. Your responsibilities will include:

  • Upholding our standards of hospitality and service.
  • Managing daily operations and team performance.
  • Overseeing scheduling and payroll processes.
  • Focusing on team development and training.
  • Ensuring inventory management and quality control.
  • Building and maintaining community relationships.

Qualifications:
We are seeking candidates with:

  • 2 – 3 years of experience in restaurant management within a fast-paced environment.
  • Food handler certification (preferred).
  • A strong ability to lead, coach, and inspire a team.
  • Understanding of financial operations and business metrics.

What We Offer:
At Shake Shack, we value our team members and provide:

  • Career development opportunities as we continue to grow.
  • Competitive salary with performance-based bonuses.
  • Comprehensive medical, dental, and vision insurance.
  • 401K plan with company matching.
  • Generous paid time off starting at three weeks.
  • Opportunities to engage in charitable initiatives.

Join us in creating a fun and lively community gathering place where everyone can enjoy great food and excellent service. We look forward to welcoming you to our team