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Restaurant Operations Manager
2 months ago
About the Role:
We are seeking a skilled Restaurant Operations Manager to join our team at GPS Hospitality. As a Shift Team Lead, you will be responsible for directing the daily operations of a restaurant in the absence of the Restaurant General Manager and Assistant Manager.
Key Responsibilities:
- Ensure that your team provides exceptional customer service and maintains a clean and welcoming environment.
- Train and coach your team to ensure they have the skills and knowledge needed to excel in their roles.
- Utilize GPS Hospitality's systems and processes to run a successful restaurant every shift, every day.
- Set an example by maintaining a high level of proficiency in restaurant operations and providing coaching and feedback to your team.
- Supervise your team in accordance with GPS Hospitality's values, traits, and behaviors.
- Demonstrate strong problem-solving skills and follow and enforce all cash policies.
Requirements:
- 0-2 years of supervisory experience in a restaurant or retail setting.
- Excellent customer service skills and the ability to perform under pressure in a high-volume setting.
About Our Benefits:
We offer a passionate, fun, and positive work environment, with a welcoming and supportive team, along with:
- Regular performance reviews.
- Health and life benefits.
- HSA program.
- Anniversary vacation bonus.
- Employee rewards and recognition program.
- Career development through structured training programs.
EEO Statement:
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information/characteristics, veteran or military status, marital status, or any other characteristic provided by applicable federal, state, or local laws.