Restaurant Operations Manager
3 weeks ago
This position oversees the profitable operation of a Firehouse Subs Restaurant, adhering to company guidelines and regulations.
Key Responsibilities- Maintain full compliance with local, state, and federal regulations, including health, labor, age restrictions, and fair employment practices.
- Enforce Firehouse Subs Policies and Procedures.
- Lead the restaurant team in delivering superior guest service, quality, and cleanliness while promoting the Firehouse Subs culture and values.
- Achieve profitability by operating within established guidelines for food cost, labor, utilities, and sales growth.
- Implement current operations game plans and company initiatives in a timely manner.
- Manage staffing, training, and development of employees.
- Participate in Local Restaurant Marketing and promote Public Safety Foundation initiatives.
- Ensure accuracy and completion of required programs, reports, and legal documents.
- Maintain community awareness and relations.
- Represent Firehouse Subs professionally at all times.
- Communicate issues effectively to the GM/Owner.
- Maintain restaurant equipment and report problems to the Owner.
- Perform other duties as assigned.
- Ability to work on feet for up to 13 hours.
- Ability to lift up to 50 lbs.
The estimated salary for this role is $70,000 - $90,000 per year, depending on experience and qualifications.
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