Boiler Cook

Job Summary:

Square One Concepts is seeking a skilled Boiler Cook to join their team in a fast-paced industrial kitchen environment. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role involves following recipes, managing cooking times, and maintaining the quality and safety of prepared dishes.

Duties/Responsibilities:

• Operate and monitor industrial boilers to cook large batches of food such as soups, stews, sauces, pasta, and grains in accordance with established recipes and portion sizes.
• Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes.
• Prepare ingredients, such as chopping vegetables, portioning meats, and measuring spices in preparation for cooking.
• Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness.
• Adjust seasoning, spices, and flavors to meet taste preferences while maintaining the overall quality of the food.
• Adhere to proper food safety and sanitation standards, including handling, storing, and disposing of food items.
• Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines.
• Work as part of the culinary team, coordinating with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process.
• Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces.
• Be prepared to adapt to changing menus, work volumes, and food preparation methods as dictated by the kitchen needs.
• Perform other related duties as assigned.

Requirements:

• Must be 18 years old.
• Ability to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

• Accrual up to 40 hours of PTO.
• Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate Shoe Program through Shoes for Crews and Skechers.
• Competitive Pay.
• Flexible Scheduling.
• 401(k).

Full Time employees are eligible for the following additional benefits:

• Medical & Prescription.
• Dental & Vision.
• Health Saving Account (HSA).
• Wellness Program.
• Discount Pet Care Plan.

Compensation details: 20-25 Hourly Wage.