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Oyster Shucker
2 months ago
We are seeking a skilled Oyster Shucker to join our team at Bourbon House. As an Oyster Shucker, you will be responsible for preparing and serving oysters to our guests.
Key Responsibilities:- Prepare oysters for service by washing, opening, and arranging them on ice-filled dishes or in cold storage.
- Serve customers at the bar, including placing silverware, napkins, potato chips, and condiments on the bar.
- Mix ketchup, horseradish, lemon juice, and other ingredients to make cocktail sauces.
- Retrieve sacks of oyster product from cold storage for the work station.
- Communicate effectively with other team members throughout service, exhibiting good teamwork skills and receiving direction well.
- Practice good safety and sanitation habits at all times, including wearing gloves.
- Use equipment properly and respectfully.
- Maintain a strong professional presence, including arriving on time, ready to work, and in clean, proper uniform.
- Maintain awareness of and follow company standards at all times.
- Maintain a strong product knowledge related to oysters and menu items.
- Enjoy coming to work and have a good time while maintaining professionalism.
- Work efficiently, productively, and independently to complete required tasks within assigned timeframe.
- Attend all scheduled employee meetings and participate in a meaningful way.
- Perform side duties thoroughly and independently.
- Other duties as assigned.
- Six months to one year related experience and/or training; or equivalent combination of education and experience preferred.
- ServSafe or other food safety management certification helpful.
- Knowledge of food safety is essential.
- Good math skills helpful.
- Ability to read, count, and write to accurately complete all documentation, including weights and measurements.
- Ability to communicate and understand directions and instructions in English (written and verbal).
- Ability to receive instruction from supervisory staff on work flow; ability to converse appropriately with Oyster Bar customers.
- Ability to track amounts required for production demand; ability to track customer consumption for guest ticketing.
- Good customer service skills; ability to produce well in high volume situations.
- Knowledge of the use of kitchen utensils, tools, and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.).
- Manual dexterity is essential. Must possess finger dexterity to use utensils, knives, and equipment adeptly.
- Frequently required to taste and/or smell food being prepared utilizing sanitary means.
- Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer/cooler areas for extended periods of time.
- Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push, and pull. Properly lift up to 50 pounds; push, pull, or move items weighing up to 50 pounds.
- Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant.
- Must adhere to the established appearance, hygiene, and uniform guidelines.
- Ability to adhere to and comply with all rules and regulations of the company.
