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Oyster Shucker
1 month ago
Dickie Brennan & Co. is seeking a skilled Oyster Shucker to join our team at the Bourbon House. As an Oyster Shucker, you will be responsible for preparing and serving oysters to our guests. Key Responsibilities:
* Practice good guest making skills with a positive attitude while treating guests with respect and making them feel special while exceeding their expectations for an exceptional dining experience
* Ability to follow highly specific direction and attention to detail
* Upbeat personality and positive guest service skills. Maintain a friendly, interactive vibe with guests
* Wash shellfish in water
* Insert blunt edge knife between halves to open bivalves and cut out the inedible parts
* Return oysters to half shell and arrange them on ice filled dishes or place them in cold storage
* Serve customers at bar
* Place silverware, napkins, potato chips, and condiments on bar
* Mix ketchup, horseradish, lemon juice, and other ingredients to make cocktail sauces
* Retrieve sacks of oyster product from cold storage for work station
* Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well
* Practice good safety and sanitation habits at all times, including wearing of gloves
* Use equipment properly and respectfully
* Maintain a strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform
* Maintain an awareness of and follow company standards at all times
* Maintain a strong product knowledge related to oyster and menu items
* Enjoys coming to work and has a good time while maintaining professionalism
* Work efficiently, productively and independently to complete required tasks within assigned timeframe
* Attend all scheduled employee meetings and participate in a meaningful way
* Perform side duties thoroughly and independently
* Other duties as assigned
Requirements:
* Six months to one year related experience and/or training; or equivalent combination of education and experience preferred
* ServSafe or other food safety management certification helpful
* Knowledge of food safety is essential
* Good math skills helpful
* Ability to read, count, and write to accurately complete all documentation, including weights and measurements
* Ability to communicate and understand directions and instructions in English (written and verbal)
* Ability to receive instruction from supervisory staff on work flow; ability to converse appropriately with Oyster Bar customers
* Ability to track amounts required for production demand; ability to track customer consumption for guest ticketing
* Good customer service skills; ability to produce well in high volume situations
* Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.)
* Manual dexterity is essential. Must possess finger dexterity to use utensils, knives and equipment adeptly
* Frequently required to taste and/or smell food being prepared utilizing sanitary means
* Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer/cooler areas for extended periods of time.
* Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. Properly lift up to 50 pounds; push, pull or move items weighing up to 50 pounds
* Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant
* Must adhere to the established appearance, hygiene, and uniform guidelines
* Ability to adhere to and comply with all rules and regulations of the company
