Food Service Associate

2 weeks ago


Pittsfield, Maine, United States Northern Light Health Full time
Northern Light Health

Job Summary:

We are seeking a skilled Food Service Associate to join our team at Northern Light Health. As a key member of our Food and Nutrition Services department, you will play a vital role in providing exceptional dining experiences for our patients, employees, and visitors.

Responsibilities:

• Meet with patients to discuss menu options and ensure their dietary needs are met.
• Deliver food to patients in a timely and efficient manner.
• Set up trays of food accurately and ensure that all food is presented in a clean and appealing manner.
• Maintain accurate inventory levels of food and supplies.
• Wash dishes and ensure that all kitchen equipment is clean and sanitized.
• Assist with inventory control and receiving.
• Document temperatures, schedules, menus, inventory, and equipment accurately and in a timely manner.
• Maintain a safe and clean environment, adhering to hospital and departmental policies and procedures.
• Report and address any environmental hazards or patient safety concerns.

Requirements:

• Ability to work in a fast-paced environment and adapt to changing priorities.
• Excellent communication and interpersonal skills.
• Ability to lift and move up to 50 pounds.
• Prolonged periods of walking and standing.
• Exposure to hot and cold temperatures.
• Ability to work in a team environment and maintain a positive attitude.

Working Conditions:

• Potential exposure to abusive and/or aggressive individuals.
• Potential exposure to noise levels that may be uncomfortable.
• Potential exposure to very hot or cold temperatures.
• Prolonged periods of walking and standing.
• Lifting, moving, and loading up to 50 pounds.

Competencies and Skills:

• Behaves with Integrity and Builds Trust: Acts consistently with the core values and commitments of Northern Light Health.
• Cultivates Respect: Treats others fairly and values diversity, inclusion, empowerment, and cooperation.
• Demonstrates Adaptability: Learns quickly and adapts to changing priorities and ambiguity.
• Demonstrates Emotional Intelligence: Exhibits self-awareness, self-management, other awareness, and relationship management.
• Effectively Communicates: Listens, speaks, and writes clearly, using appropriate language.
• Exercises Sound Judgment & Decision Making: Understands and processes complex information, making appropriate and accountable conclusions.
• Fosters Accountability: Creates a work environment where people hold themselves and others accountable for processes, results, and behaviors.
• Practices Compassion: Exhibits genuine care for people and is available to help.
• Promotes Health and Safety: Advocates for a healthy and safe environment for patients, employees, and visitors.
• Provides Patient-Centered Care: Demonstrates understanding of patient care quality and service as an organizational priority.
• Serves Others: Strives to understand and meet the expectations and requirements of internal and external customers.
• Utilizes Resources Effectively: Understands how to get the most out of available resources and uses cost-benefit thinking in decision-making.

Language: English

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