Temp - Food Services - Cook

3 weeks ago


Pittsfield, United States MedlinkHealth Anesthesia Part time
SHIFT NOTE:Variable Days, 4:30a-1:00p;5a-1:30p;6a-2:30p;7:30a-4:00p;10:30a-7:00p;11:00a-7:30p; 12pm-8:30pm. Candidate must be available for any/all shifts as needed. 40hr gt,Days

Weekend Requirements: Every other Weekend/Holidays required if needed.Duration:  13 weeks.

Under the direct supervision of the Chef/Patient Food service Manager, prepares, seasons and cooks food for the hospital patients, employees and visitors.
  • Ability to work with a wide variety of people.
  • Must have very good interpersonal skills.
  • Ability to read, write and follow oral written instruction.
  • Must have the ability to move quickly from one task to another as needs of the department change.
  • Must be well organized and able to multitask.

Non-Billable Orientation:  8hrs
Holiday, OT Multipliers:  1.25%

Traveler must be willing to work TWO of the following:
Thanksgiving and weekend after.

Christmas Eve/Christmas Day and weekend after.
New Year Eve/New Year Day and weekend after.

REQUIREMENTS:
  • 2-4 yrs full-time cooking experience required. 
  • High school diploma required. 
  • Graduate of a formal technical school specializing in hotel or institutional cooking STRONGLY PREFERRED.
  • Medical terminology course completion preferred.
Profile Requirements: 
  • Work History.
  • Skills Checklist (pertinent to position), current to 1 year.
  • 1 Supervisory Signed Reference. (from within the past two years of employment)

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