Restaurant Operations Manager
3 days ago
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience. The shifts available are 2pm-10pm and 4pm-1230am.
Job Description:
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our dining service department. As a key member of our management team, you will be responsible for ensuring that our high standards for food quality, service, sanitation, cash handling, and supervision of team members are maintained. This includes supervising team members in their area of responsibility, consulting with members of management to make changes as needed to improve services, and maintaining a positive work environment.
Essential Functions:
* Supervises team members in their area of responsibility
* Consults with members of management to make changes as needed to improve services
* Follows established Parkhurst and client policies and procedures
* Upholds standards
* Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives
* May assist in purchasing foods and supplies
* Maintains presence in service areas to assess customer satisfaction levels and resolve problems
* Communicates findings to management
* Ensures practices and procedures comply with federal, state, and local regulatory requirements
* Follows the human resource policies and procedures, Treats team members with fairness and respect
* Has input into hiring, performance appraisal and discipline of staff under management oversight
* Orients and trains staff
* May be required to present inservice training programs
* Communicates to staff regularly, both formally and informally; holds team meetings to ensure staff awareness of department activities
Qualifications:
* Six or more years of professional experience with four or more years in a food service role
* Bachelors or Associates Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience
* Ability to perform basic math calculations
* Ability to organize workloads and meet time deadlines
* Supervisory and team management skills desirable
Benefits:
* FREE meal during your shift
* 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining
* Paid time off
* Management career advancement opportunities
* Access to continuous development with Smile Universe
* Eligibility for 401k, vision, dental and medical plans
About Us:
Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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