Food Service Attendant

2 weeks ago


Manchester, New Hampshire, United States NEXDINE Hospitality Full time

Job Details

Position: Server

Location: Saline, MI

Schedule: Varies

Hours: Varies - Full and Part-Time available

Pay Rate: $15.50

Benefits: YES

Our full-time team members receive a comprehensive compensation and benefits package, including training and development opportunities. We prioritize our colleagues by offering resources, rewards, and incentives.

  • Health, dental, and vision insurance
  • Flexible Spending Accounts
  • Company-paid life insurance
  • Various voluntary programs and insurances
  • 401(k) savings plan
  • Paid vacation, holiday, and sick time
  • Employee Assistance Program (EAP)
  • Plus, various perks

Pay Frequency:

  • Paid Weekly - Direct Deposit

Job Summary :

The Server reports to the Chef or Catering Manager and is responsible for the preparation and execution of catering events, serving guests, and delivering outstanding service.

Essential Functions and Key Tasks:

  • Serve food and beverages to guests and prepare specialty dishes as needed.
  • Take orders from guests for food and beverages.
  • Describe menu items, including preparation methods and ingredients.
  • Ensure guest satisfaction with all aspects of service and communicate any issues to the supervisor.
  • Collect payments from guests as required.
  • Verify guest identification to ensure compliance with age restrictions for alcohol service.
  • Assist with the setup and breakdown of events.
  • Stock service areas with necessary supplies such as coffee, food, tableware, and linens.
  • Perform cleaning duties as assigned, including sweeping, mopping, and clearing tables.
  • Wash pots, pans, dishes, utensils, or other kitchen equipment as needed.
  • Support culinary staff at various stations as directed.
  • Provide excellent customer service by being attentive, approachable, and courteous.
  • Perform additional duties as assigned.

Work Environment:

This position operates in a kitchen environment where employees may encounter and operate equipment such as ovens, stoves, dishwashers, and various kitchen tools. Employees may be exposed to heat, steam, fire, and noise.

Physical Demands:

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Employees may be required to sit, reach, bend, kneel, stoop, climb, and lift items weighing up to 40 pounds. Standing for extended periods is necessary. The position requires manual dexterity, auditory and visual skills, and the ability to follow both written and oral instructions.

Required Education and Experience:

  • High school diploma or equivalent
  • Previous experience in food service
  • Previous customer service experience

Required Eligibility Qualifications:

  • TIPS Alcohol Certification

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center, and facility management services to various sectors, including businesses, independent schools, higher education, senior living, and healthcare facilities nationwide. We prioritize our people to deliver expertly managed programs that are responsive, transparent, and authentic.



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