Food Service Management Executive

Job OverviewWe are seeking an experienced Executive Chef 2 to join our team at USC Norris in Los Angeles, CA. In this role, you will be responsible for leading our food production team and ensuring that we provide high-quality meals for patients, retail, and catering events.Key Responsibilities:Develop and implement culinary strategies to improve food...

Job DescriptionWe are seeking a highly skilled and experienced Restaurant General Manager to join our team at Atlas Franchise Management. As the ideal candidate, you will have a proven track record of successfully managing restaurant operations, leading high-performing teams, and driving business growth.The estimated salary for this position is $60,000 -...

Mavericks Van Nuys Job DescriptionWe are seeking a skilled Executive Chef to lead our culinary team at Mavericks Van Nuys, a dynamic restaurant and in-flight catering company. As a successful Executive Chef, you will be responsible for managing our kitchen operations, developing innovative menus, creating delectable recipes, and ensuring that our dishes meet...

About Our Opportunity:We are seeking a highly motivated and experienced sales professional to join our team as a Senior Account Executive. As a key member of our sales team, you will be responsible for expanding our market reach and increasing sales volume in existing and new territories.Your Responsibilities Will Include:Sales Strategy Development: Develop...

About the RoleWe're seeking a highly motivated and results-driven Western Regional Sales and Service Manager to join our team at HORIZON HOSPITALITY (Hospitality Executive Search). This 100% remote position requires candidates to reside in California, Arizona, or Nevada.Our client is a leading specialty food manufacturer sourcing and producing premium...

Job Title: Facilities Food Services ManagerLocation: County of Los Angeles, CAEstimated Salary: $55,000 - $75,000 per yearWe are seeking an experienced manager to lead our food services team at the County of Los Angeles. As a Facilities Food Services Manager, you will oversee the daily operations of our kitchen facilities, ensuring that meals are prepared...

About UsThe Little Tokyo Service Center is a nonprofit organization dedicated to empowering people and communities in need. We provide culturally and linguistically appropriate services to the Japanese American community in Los Angeles, build affordable housing projects, and promote equitable development and cultural preservation in Little Tokyo.Job...

Job DescriptionWe're looking for passionate and enthusiastic individuals to join our team at PCH Mexican Grill in El Segundo and West LA. As a Food Service Manager, you'll be part of a team that's working to cultivate a better world through exceptional customer service and delicious food.About UsPCH Mexican Grill is a small business and family-owned...

**Food Service Operations: A Critical Role at Mother's Market**The Team Lead for Prepared Foods plays a vital part in our operation, overseeing the entire food preparation process from start to finish. This position requires strong leadership skills, excellent communication abilities, and attention to detail.Responsibilities:*Manage kitchen operations,...

About UsCedars-Sinai is a leading healthcare provider dedicated to delivering exceptional patient care. Our team of experts is committed to providing world-class service, ensuring that every interaction with our patients, families, and visitors is positive and memorable.Job DescriptionWe are seeking an experienced Supervisor of Food Services (Commissary) to...

Job OverviewWe are seeking a highly skilled Executive Chef to join our team at Kustaa Cheese and Wine.CompensationThe estimated annual salary for this position is $60,000-$80,000 depending on experience.Job ResponsibilitiesIn this role, you will be responsible for preparing high-quality food products using premium ingredients. This includes executing menus,...

Key Responsibilities"">Manage food quantities and plating requirements for all banquet functions, ensuring consistency and quality.">Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions that enhance our culinary offerings.">Lead shifts while personally preparing food items and executing...

The OpportunitySodexo is seeking a skilled Food Production Manager 2 to join our team at Loyola Marymount University. As a key member of our culinary operations team, you will be responsible for overseeing kitchen operations, developing strategic plans, and ensuring Sodexo standards are met.Responsibilities• Develop and implement strategies to improve...

**Key Responsibilities**? Train and lead kitchen personnel to achieve exceptional results  ? Estimate food consumption and requisition or purchase food as needed  ? Develop and standardize production recipes to ensure consistent quality  ? Establish presentation techniques and quality standards for all menu items  ? Plan and price menus to meet...

Job OverviewAt Levy, we strive to create unforgettable experiences for our customers. As a Food Service Operations Manager, you will play a crucial role in ensuring the production of top-quality products and service in our food service operation.ResponsibilitiesInventory Management: Maintain high valuation and minimal waste by effectively managing inventory...

About the Role:The CIM Group, LP is seeking an experienced IT Service Management Executive to lead the development and implementation of effective IT service management strategies that align with the company's overall goals and objectives. This role requires a strong understanding of IT service management principles and practices, as well as excellent...

Job OverviewThe University of Southern California is seeking a skilled Culinary Operations Director to lead our food service team. As a key member of our hospitality staff, you will oversee the planning and execution of culinary operations for events and daily dining services.ResponsibilitiesSupervise and coordinate food preparation, presentation, and...

About the RoleThe Senior Food Service Manager position at Saint & Second is an exciting opportunity for a results-driven professional to lead our front-of-house operations. You will be responsible for supervising staff, managing inventory, controlling costs, and maintaining a safe and healthy work environment.

About the PositionThe Contract Management Executive will lead our contract management program, ensuring the successful execution of our contracts and vendor relationships. This role requires exceptional leadership and analytical skills.Estimated Salary: $130,000 - $200,000 per yearJob DescriptionAs a Contract Management Executive, you will be responsible for...

About Vista Del MarOur nationally recognized clinical programs have been awarded a Gold Seal by the Joint Commission, the highest level of accreditation possible. Additionally, our educational facilities are fully accredited through the Western Association of Schools and Colleges (WASC), and our graduate degree program is recognized worldwide for its high...