Banquet Service Associate

2 weeks ago


Los Angeles, California, United States Kimpton Hotels & Restaurants Full time
Position Overview

Our Mission

At Kimpton Hotels & Restaurants, we believe in the power of genuine connections to enhance the lives of our team members and guests alike. Our founder, Bill Kimpton, challenged the conventional hospitality norms to create a welcoming environment where heartfelt interactions thrive. This vision continues to guide us today.

Your role is significant. You contribute to the well-being of colleagues, guests, and the community, and together, we create memorable experiences. Every day offers you the chance to make a positive impact in your unique way, and you can expect the same in return. It all begins with you.

Our Unique Culture

Since our inception in 1981, our San Francisco roots have fostered a vibrant, entrepreneurial spirit that remains at the core of our culture. We celebrate the individuality of our team members, recognizing that your diverse background, talents, and personality are what make our environment special. Here, authenticity is encouraged, and when you can be yourself, you truly shine.

We seek individuals who are creative, self-motivated, and passionate about enhancing the experiences of others. Our workplace is characterized by its quirky, empowering, and exceptional atmosphere, which resonates with both guests and staff.

Your Responsibilities

If you have a passion for banquets and catering, this role is for you. You will provide exceptional service to banquet attendees, ensuring they have a memorable experience that encourages their return. Your duties will include:
  • Delivering outstanding customer service and accommodating special requests.
  • Setting and clearing tables, including necessary condiments.
  • Preparing event spaces by arranging table linens, dishes, and utensils.
  • Serving food and beverages during events in a timely manner.
  • Responding to inquiries regarding the buffet or menu options.
  • Taking initiative based on guidance from the Banquet Captain, Lead Server, or Banquet Manager.
  • Performing additional tasks as assigned by your supervisor.
Qualifications
  • Prior experience in food service, hospitality, banquets, or hotel operations is essential.
  • Strong understanding of food and beverage offerings.
  • Ability to foster positive relationships with colleagues and guests.
  • A genuine passion for creating memorable experiences.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Food Handler Certification (if applicable).
We are dedicated to cultivating a diverse workplace that reflects the variety of our guests. We encourage all employees to embrace and celebrate differences in personality, lifestyle, work style, education, and experience. We welcome individuals of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and expressions.

Be Authentic. Take Initiative. Make a Difference.

The hourly wage for this position is competitive and includes gratuity. This compensation range is applicable for roles within our organization. Actual pay may vary based on factors such as education, qualifications, experience, and performance.

We offer a comprehensive benefits package, including paid time off and 401k plans for eligible employees.

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