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Pastry Artisan

2 months ago

Miami Beach, Florida, United States Think Hospitality Full time
Job Overview:

As a Pastry Cook at Think Hospitality, you will play a vital role in creating an exceptional dining experience for our guests. You will be responsible for preparing a variety of sweet and savory pastries, cakes, and breads according to established recipes and presentation standards.

Key Responsibilities:
  • Bake and Decorate: Prepare pastry items according to pre-established recipes and decorate them in a consistent style to meet our high standards of quality and presentation.
  • Food Preparation and Presentation: Follow plating and display standards to ensure that all pastry items are presented in an appealing and appetizing manner.
  • Inventory Management: Maintain an accurate inventory of prepped ingredients and supplies to ensure that we have the necessary materials to meet our production needs.
  • Sanitation and Safety: Properly label and store ingredients, and maintain a clean and organized kitchen area to ensure a safe and healthy work environment.
Qualifications:
  • Experience: 2 years of experience as a Pastry Cook or in a similar role in a high-end bakery or restaurant.
  • Education: Culinary school diploma or equivalent experience preferred.
  • Skills:
    • Ability to work well under pressure in a fast-paced environment.
    • Strong communication and interpersonal skills.
    • Ability to work in a fast-paced and high-pressure environment.
    • Pastry-making experience.
    • Basic math skills.
    • Attention to detail.
    • A flexible schedule.
  • Certifications: Food handler's permit or similar certification as required by local regulations.
Physical Requirements:
  • Ability to work a 12-hour shift, 5 days per week in hot, noisy, and sometimes close conditions.
  • Ability to stand for long periods and lift heavy items as needed.
  • Manual dexterity to perform intricate decorating tasks.
  • Must be able to lift and carry at least 30 pounds.
  • Must have color vision and depth perception for food preparation and food presentation.
  • It is necessary to have ability to communicate within kitchen.
  • Occasionally required climbing stairs.
Work Environment:
  • This position requires working in a kitchen environment, which may involve exposure to heat, noise, and various kitchen equipment.