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Kitchen Sanitation Specialist

2 months ago


Austin, Texas, United States SIXTY VINES DOMAIN, LLC Full time
Job Overview

At Sixty Vines, we pride ourselves on our chef-driven menus that reflect the seasonal flavors of the wine country, utilizing local ingredients to deliver fresh dishes from our open-scratch kitchen. Our expert staff is always available to assist you in pairing each meal with the ideal glass of wine, enhancing your dining experience.

Discover more about working at Sixty Vines: Download the "1Huddle" app and enter the VIP code "BEHINDTHEVINES" to engage in a fun game and learn more about our culture.

BENEFITS:

- FLEXIBLE SCHEDULES

  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • $11-15+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION

As a Dishwasher / Porter, your primary responsibility will be to ensure a seamless flow of clean service ware, pots, and pans throughout the kitchen and dining area, while maintaining a tidy and efficient workspace.

Key Responsibilities:

  • Engage with guests and colleagues in a courteous and professional manner.
  • Set up and dismantle the dishwashing machine as needed.
  • Efficiently wash all tableware, silverware, pots, and pans.
  • Keep the dishwashing area and stainless steel surfaces clean and dry.
  • Monitor the dishwashing machine for appropriate water temperatures and chemical levels.
  • Ensure all items are clean; rewash as necessary.
  • Properly store all clean dishware, glassware, silverware, and small wares throughout the kitchen and restaurant.
  • Regularly check and empty soiled linen, trash, and recycling containers to maintain kitchen cleanliness.
  • Uphold a clean and safe kitchen environment.
  • Maintain clean and dry floors, and organize the walk-in, dry storage, and freezer areas regularly.
  • Adhere to all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant policies as directed by the Chef de Cuisine and management team.
  • Safely operate and maintain all kitchen equipment and tools.
  • Report any equipment issues to the supervisor promptly.
  • Arrive punctually for scheduled shifts, dressed in the appropriate uniform.
  • Follow proper storage and rotation procedures, along with sanitation guidelines.
  • Collaborate effectively with coworkers and management in a friendly and enthusiastic manner.
  • Respond promptly to requests from other kitchen staff.
  • Assemble and dismantle workstations efficiently.
  • Maintain cleanliness of your station throughout the shift.

Qualifications:

  • High School diploma or equivalent.
  • Ability to stand for extended periods.
  • Capable of lifting a minimum of 50 lbs.
  • Proficient in using knives and other necessary kitchen equipment.
  • Maintain a current Food Handler's Certification and adhere to proper sanitation practices.

We are committed to a legal workforce and participate in the E-Verify program to verify the employment eligibility of all new hires.

Equal Opportunity Employer