Culinary Professional

We are seeking a skilled Culinary Professional to join our team at St. Joseph's Healthcare System. As a key member of our Food Services department, you will be responsible for preparing and serving high-quality meals to our patients, staff, and visitors.

• Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook.
• Perform necessary prep work to complete meals on a daily basis and for next day's production needs.
• Responsible for the organization and sanitation of work areas.

• High School diploma or equivalent and up to one year of basic technical training in food preparation.
• Previous work-related experience and three months or less of on-the-job training and orientation.
• Certification as a food Handler from the city of Paterson or similar food safety certification.

St. Joseph's Healthcare System is a leading healthcare provider in the region, known for its commitment to excellence and patient-centered care. As a member of our team, you will have the opportunity to work with a talented and dedicated staff, and to contribute to the delivery of high-quality patient care.