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Kitchen Crew Associate
2 months ago
Become a valued member of our culinary team at Burger King
The Culinary Team Member plays a crucial role in delivering outstanding service to customers while collaborating with restaurant leadership and fellow team members to uphold operational excellence and standards. This role functions under the guidance of the General Manager, Assistant Managers, and Shift Coordinators, involving direct engagement with customers and operational staff.
Required Qualifications and Skills:
- Must be at least sixteen (15) years of age
- Ability to thrive in a fast-paced work environment
- Positive and professional interaction with customers and colleagues
- Eagerness to learn various restaurant operations and perform at multiple stations
- Availability to work evenings, weekends, and holidays
Key Responsibilities:
- Welcome customers with a friendly demeanor while taking orders and processing transactions
- Prepare and package food items and beverages efficiently
- Ensure cleanliness and hygiene of the restaurant at all times, including dining areas, restrooms, and exterior
- Adhere to health and safety regulations in all work areas
- Assist in unloading and organizing inventory as required
- Demonstrate consistent and punctual attendance during scheduled shifts
- Comply with Burger King's uniform and grooming standards
If you are enthusiastic about delivering excellent service and enjoy being part of a team, this opportunity is designed for you. Join Burger King and contribute to a renowned brand that has been committed to providing high-quality, delicious, and affordable meals for over five decades.