Culinary Operations Manager

3 weeks ago


Hollywood, Florida, United States Memorial Healthcare System Full time
Job Summary

We are seeking a highly skilled and dedicated Culinary Operations Manager to join our team at Memorial Healthcare System. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Direct oversight and delegation of responsibilities within the culinary operation, including cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
  • Assist with the development of menus for patients, physicians, the cafeteria, and catering services.
  • Adhere to all applicable HACCP guidelines regarding the requisition, storage, handling, and preparation of food.
  • Oversee scheduled meal preparation, presentation, and timely execution to ensure quality, safety, and service of the planned menu.
  • Follow, monitor, and ensure accountability of standardized recipes in preparation of all food and complete required production records.
  • Review menu and special orders to determine types and quantities of food items to be prepared.
  • Assist departmental leadership with staff scheduling, problem-solving, interviewing, and evaluations.
Requirements
  • Critical thinking skills and decisive judgment.
  • Ability to work with minimal supervision.
  • Strong communication and leadership skills.
  • Experience in culinary operations and food safety management.
What We Offer

Memorial Healthcare System is proud to offer a competitive salary and benefits package, as well as opportunities for professional growth and development. We are an equal opportunity employer committed to workplace diversity and inclusion.



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