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Dining Room Operations Manager

2 months ago

Nashville, Tennessee, United States Ingram Barge Full time

About the Role

Ingram Barge is seeking a highly skilled and experienced Dining Room Assistant Manager to support the Dining Room Manager at One Belle Meade Place in Nashville, TN. As a key member of our culinary team, you will be responsible for overseeing daily operations, ensuring high standards of food quality, service, and cleanliness.

Key Responsibilities

  • Collaborate with the Dining Room Manager to plan diverse and appealing menus, taking into account seasonal ingredients and customer preferences.
  • Prepare lists of food and other supplies needed for weekly menus and procure fresh items from local vendors, ensuring timely delivery and quality control.
  • Prepare desserts and other specialty items, adhering to recipes and quality standards, and ensuring presentation is visually appealing.
  • Ensure proper food preparation, handling, and storage techniques are followed, maintaining a clean and safe kitchen environment.
  • Assist with special events at the venue and off-site locations, providing exceptional service and presentation.
  • Assist in busing tables, washing dishes, pots, and pans, mopping floors, and general cleaning tasks, maintaining a clean and organized workspace.
  • Report necessary equipment repairs or maintenance to the Dining Room Manager, ensuring minimal downtime and optimal performance.
  • Assist in training new associates, ensuring they understand and adhere to company standards and procedures.
  • Assist with scheduling of executive dining rooms, ensuring seamless service and efficient operations.
  • Perform other related duties as assigned or requested, contributing to the success of the culinary team.

Requirements

  • High school diploma (or equivalent) and 5 to 7 years' food preparation experience, preferably as a chef or in a culinary role.
  • Strong understanding of food safety and sanitation standards, with the ability to maintain a clean and safe kitchen environment.
  • Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage multiple responsibilities.
  • Ability to read and write, follow oral and written instructions, and communicate effectively with all levels of associates.
  • Ability to lift, push, pull, and move food, equipment, and supplies in excess of 25lbs, with prolonged standing, walking, bending, and lifting.

Additional Information

Ingram Barge is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.