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Executive Chef

2 months ago

Kansas City, Missouri, United States Compass Group USA Full time
Job Summary

Compass Group USA is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for the staff. As a key member of our culinary team, you will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Menu Planning: Develop and implement regular and modified menus according to established guidelines, ensuring compliance with corporate standards.
  • Culinary Operations: Oversee kitchen operations, including food preparation, presentation, and inventory management, to ensure high-quality meals are served to our clients.
  • Staff Training and Development: Train and mentor kitchen staff in food preparation, safe handling, and operation of equipment, as well as food safety and sanitation procedures.
  • Cleaning and Maintenance: Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, ensuring a clean and safe environment for staff and clients.
  • Inventory Management: Manage inventory of food and non-food supplies, ensuring that necessary products are available when needed, while staying within established guidelines.
  • Compliance and Safety: Comply with federal, state, and local health and sanitation regulations, as well as department sanitation procedures, to ensure a safe and healthy environment for staff and clients.
Requirements:
  • Education: Associate's degree or equivalent experience in culinary arts or a related field.
  • Experience: Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Skills: Extensive catering experience, high-volume, complex foodservice operations experience, institutional and batch cooking experiences, hands-on chef experience, comprehensive knowledge of food and catering trends, and experience with computers, including Microsoft Office and the Internet.
Preferred Qualifications:
  • ServSafe Certification: Highly desirable.
  • Leadership Experience: Proven leadership experience in a culinary or kitchen management role.