Food Service Manager

2 weeks ago


Rochester, Michigan, United States Chartwells K12 Full time
Job Summary

Summary: The Food Unit Lead coordinates activities of other food-service employees, ensuring an enjoyable dining experience for customers, staff, and visitors.

Key Responsibilities
  • Provides exceptional customer service by delivering one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items, adhering to company standards for presentation, sanitation, safety, and portion control.
  • Assists in planning menus and ensures timely, efficient meal service.
  • Responds to customer complaints in person and via email.
  • Trains employees, assigns work, and coordinates tasks to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules, and expedites workflow.
  • Manages cash handling, inventory, and payroll.
  • Orders food and supplies from approved sources.
  • Maintains sanitation and safety standards, developing a sanitation schedule and ensuring employees adhere to it.
  • Issues written and oral instructions and oversees staff training.
Benefits

Full-time and part-time positions offer a range of benefits, including retirement plans, associate shopping programs, health and wellness programs, and more.

About Chartwells K12

Chartwells K12 is committed to providing students with a positive dining experience, serving food kids love to eat and creating custom dining programs. With over 16,000 associates in 4,300 schools, we strive to make a difference in the lives of our students and communities.


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