Culinary Specialist
3 weeks ago
Summary: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Key Responsibilities- Prepares food in accordance with established policies and procedures.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Instapay (early access to your wages) and high interest savings both through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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