Seafood Department Manager
3 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Seafood Manager to join our team at Jetro / Restaurant Depot. As a Seafood Manager, you will be responsible for overseeing the daily operations of the Seafood Department, ensuring that all products are properly stocked, labeled, and displayed. You will also be responsible for maintaining a high level of customer service, developing relationships with large customers, and ensuring that all employees in the department are performing their duties to the highest standard.
Key Responsibilities:
- Oversee the daily operations of the Seafood Department, including receiving product, stocking shelves, and maintaining a clean and organized store environment.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Train and develop employees in the Seafood Department to ensure they have the skills and knowledge needed to perform their duties effectively.
- Monitor and control inventory levels, including ordering and receiving product, to ensure that the department is always fully stocked.
- Ensure that all employees in the department are following company policies and procedures, and that the department is operating in a safe and efficient manner.
Requirements:
- Bachelor's degree or equivalent experience in a related field.
- At least 4 years of experience in a retail or food service environment, with a minimum of 2 years in a supervisory or management role.
- Excellent communication and interpersonal skills, with the ability to work effectively with employees, customers, and vendors.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Physical aptitudes include agility, dynamic balance, finger dexterity, and manual dexterity.
Work Environment:
The Seafood Manager will work in a fast-paced retail environment, with frequent exposure to cold and freezing temperatures. The position requires the ability to lift and carry heavy objects, and to stand for long periods of time. The Seafood Manager will also be required to work in a team environment, with frequent communication and collaboration with other employees and departments.
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