Culinary Supervisor

We are seeking a skilled Culinary Supervisor to enhance our kitchen operations at Heartis Bucks Senior Living. In this role, you will collaborate closely with the Head Chef to ensure the kitchen runs efficiently, uphold exceptional food quality and presentation, and manage kitchen personnel.

Key Responsibilities:

• Work alongside the Head Chef to design and develop menus.
• Oversee inventory management of food and supplies.
• Lead and mentor kitchen staff.
• Ensure adherence to food safety standards.
• Evaluate and improve food quality.
• Contribute to the creation of innovative recipes.
• Organize and schedule kitchen staff shifts.
• Coordinate with front-of-house staff for seamless service.
• Maintain a hygienic kitchen atmosphere.
• Perform additional duties as assigned by the Head Chef.

Qualifications:

• Previous experience in a culinary supervisory role.
• Excellent leadership and communication abilities.
• Capacity to thrive in a dynamic work environment.
• Understanding of food safety protocols.
• Genuine passion for culinary arts and creativity.
• Culinary degree or relevant certification is preferred.
• Willingness to work evenings, weekends, and holidays.

If you are a committed and talented culinary professional looking to elevate your career, we encourage you to consider this opportunity at Heartis Bucks Senior Living.