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Executive Chef

2 months ago

Conway, Arkansas, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the development and execution of culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Lead a team of culinary professionals to ensure high-quality food production and presentation
  • Collaborate with cross-functional teams to drive operational excellence and efficiency
  • Manage food costs, inventory, and labor to achieve business objectives
  • Ensure compliance with food safety and quality standards
  • Develop and maintain effective relationships with customers, suppliers, and internal stakeholders
  • Stay up-to-date with industry trends and best practices to drive innovation and improvement
Requirements
  • Minimum 4 years of culinary experience, with at least 2 years in a management role
  • Culinary degree or equivalent experience
  • Advanced knowledge of food preparation, presentation, and service standards
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
About Aramark

Aramark is a leading provider of food and facilities services to education, healthcare, business, and sports markets. We are committed to delivering exceptional customer experiences and driving business results through our people, processes, and technology.