Restaurant Operations Manager
4 weeks ago
A Restaurant Manager at Little Caesars sets the direction of the store, driving sales growth, employee development, and retention. Key responsibilities include achieving sales goals, maintaining efficient systems, and ensuring excellent customer service.
Key Responsibilities:
- Drive sales growth and achieve sales goals
- Develop and maintain a high-performing team
- Maintain efficient store operations and systems
- Ensure excellent customer service and experience
- Manage inventory, scheduling, and hiring
- Coordinate daily store needs and goals
Requirements:
- 21 years old or older
- Dependable and able to work flexible schedules, including nights, weekends, and holidays
- Reliable transportation
- Ability to lift 30-60 pounds and stand for long periods
- Basic computer skills and knowledge of POS systems
- Ability to pass random drug testing
- Background check required
Experience and Availability:
- 3 years of experience in restaurant management
- Availability to work day and night shifts
- Ability to work every weekend
License/Certification:
- Driver's License (required)
Company Information:
Little Caesars is a fast-growing pizza chain with a focus on small-town values. We're a household name and a front-of-mind decision for pizza lovers. Our success is driven by our commitment to quality, customer service, and employee development.
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