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Evening Kitchen Manager

2 months ago

Louisville, Kentucky, United States Hyatt Regency Louisville Full time

Job Overview:

The Evening Kitchen Manager is responsible for supervising the daily operations within the kitchen, ensuring that all processes run smoothly and efficiently. Availability during weekends and holidays may be necessary.

Key Qualifications:

  • High School Diploma or equivalent with a minimum of 1 year of experience in kitchen maintenance, operations, or a related field, including at least one year in a supervisory role.
  • Preferred knowledge of food and beverage service operations.
  • Compliance with certification requirements relevant to the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
  • Familiarity with Aimbridge Hospitality policies and hospitality terminology.
  • Possession or ability to obtain Food Manager Certification as required by state regulations.

Primary Responsibilities:

  • Engage with guests and team members in a friendly, service-oriented manner.
  • Oversee and analyze costs, breakage, and quality support for all china, glass, and silverware used in outlets, banquets, and other areas. Collaborate with the Executive Chef to maintain culinary supplies.
  • Ensure the condition and cleanliness of kitchen equipment and all kitchen areas.
  • Monitor cooking procedures, safety measures, kitchen inventory, and budget.
  • Contribute to the preparation of the annual stewarding operating budget that aligns with the objectives of the Food & Beverage Department.
  • Educate team members on current safety issues to ensure adherence to health and safety regulations.
  • Report any hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets to management.
  • Establish minimum and maximum stock levels and manage the par stocks of all materials and equipment.
  • Lead, supervise, and guide the Stewarding department while conducting performance evaluations.
  • Ensure all kitchen staff perform their duties effectively.
  • Maintain the highest standards of sanitation and cleanliness across all facilities and equipment.
  • Ensure proper handling of all chemicals.
  • Participate in meetings as required.
  • Assist with additional duties as needed, which may include food dish-up and completing set-up sheets.
  • Maintain open lines of communication with other departments.

Company Overview:

Hyatt Regency Louisville is part of a leading global hotel management company with a diverse portfolio of over 1,550 hotels across 50 states and 22 countries. Our associates are dedicated to providing exceptional service and achieving outstanding results, thriving in a culture that inspires excellence. Join us to explore a world of opportunities.

Benefits:

After an initial waiting period, full-time employees are eligible for a competitive benefits package that includes:

  • Daily Pay options available – inquire for details.
  • Medical, Dental, and Vision Coverage.
  • Short-Term and Long-Term Disability Income.
  • Term Life and AD&D Insurance.
  • Paid Time Off.
  • Employee Assistance Program.
  • 401k Retirement Plan.