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Kitchen Operations Manager
2 months ago
We are seeking a highly motivated and experienced Kitchen Manager to join our team at Tumbleweed Tex Mex Grill & Margarita Bar in Kentucky. As a key member of our management team, you will be responsible for overseeing the back of house operations, ensuring seamless execution of our menu, and maintaining the highest standards of quality and service.
Key Responsibilities- Recruit, train, and develop a high-performing team of back of house employees
- Manage inventory, ordering, and receiving of supplies
- Monitor and control food costs, waste, and inventory levels
- Ensure compliance with company policies, procedures, and health and safety regulations
- Develop and implement strategies to improve kitchen efficiency and productivity
- Collaborate with the front of house team to ensure seamless service and guest satisfaction
- Manage payroll, scheduling, and employee relations
- Perform other duties as assigned by management
- Competitive salary and bonus opportunities
- Meals and uniforms provided
- 401K and company match
- Health insurance and flexible spending accounts
- Dental, vision, and disability insurance
- Group life insurance and paid time off
- 10-week formal training program and ongoing development opportunities
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Minimum 2 years of experience in a kitchen management role
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and commitment to quality and safety
- Ability to lift up to 50 pounds and stand for long periods
Tumbleweed Tex Mex Grill & Margarita Bar is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees and applicants.