Food Service Cook

6 days ago


Cumming, Georgia, United States Northside Hospital Full time

Job Summary

We are seeking a skilled Food Service Cook/Baker to join our team at Northside Hospital. As a key member of our culinary staff, you will be responsible for preparing high-quality food for our patients, retail outlets, and catering services.

Responsibilities

  • Prepare a variety of hot foods, baked items, sandwiches, and other short-order items following production sheets and approved recipes.
  • Perform various cooking and baking operations using standard kitchen equipment such as stoves, ovens, broilers, and microwave ovens.
  • Ensure that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste.
  • Distribute food to appropriate locations.
  • Ability to work well independently given proper directions.
  • Clean and maintain standard kitchen equipment used in food preparation.
  • Ensure that food preparation area is properly cleaned and sanitized.
  • Ensure that leftover foods are properly labeled, dated, and stored properly. Complete food temperature checks utilizing taste and temperature logs.
  • Practice proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately report any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.

Qualifications

REQUIRED

  • One year food service experience.
  • Ability to read, write, and follow oral and written instructions.

PREFERRED

  • Demonstrated knowledge of common diet modifications.
  • One (1) year experience as a Cook in Hospital Food Service or restaurant.
  • ServSafe certification preferred.

Work Hours: 6a-5:30p

Weekend Requirements: Yes

On-Call Requirements: No



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