Dishwashing Attendant
1 week ago
About the Role:
- Clean and sanitize all kitchen equipment, utensils, glassware, and dishes in accordance with health and safety regulations.
- Ensure a clean and organized dish room area and assist the kitchen team in maintaining cleanliness throughout the restaurant.
- Work efficiently to maintain adequate levels of clean tableware during both high and low volume hours.
Responsibilities:
- Manage the dish load effectively to ensure smooth operation of the restaurant during peak periods.
- Maintain the overall cleanliness and sanitation of the dish room, kitchen floors, and Back of House areas.
- Fulfill additional duties as needed to guarantee the seamless operation of the restaurant.
Requirements:
- Prioritize cleanliness and operate effectively within a fast-paced environment.
- Stand for extended periods, adhere to safety procedures, and be available to work weekends and holidays.
- A high school diploma or equivalent is preferred but not required; strong work ethic and teamwork skills are essential.
Estimated Salary: $12-$15 per hour. Compensation may vary based on experience and qualifications.
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