Restaurant Operations Manager

2 weeks ago


Zionsville, Indiana, United States North High Brewing Zionsville Full time
Job Title: General ManagerAbout North High Brewing Zionsville

North High Brewing Zionsville is a craft brewery and restaurant that serves a wide range of beers and delicious food. We are looking for a highly skilled and experienced General Manager to lead our team and ensure the success of our operations.

Job Summary

The General Manager will be responsible for overseeing all aspects of the restaurant, including customer service, store operations, financial management, and human resources. This is a full-time position that requires strong leadership and communication skills, as well as the ability to work well under pressure.

Key Responsibilities
  • Provide exceptional customer service and ensure that all guests have a positive experience.
  • Oversee daily operations and ensure that all procedures are being followed.
  • Manage the budget and financial performance of the restaurant, including forecasting and budgeting.
  • Lead and develop the management team, including training and coaching.
  • Ensure that all employees are properly trained and equipped to provide excellent customer service.
  • Work closely with the kitchen manager to plan and execute menu items, pricing, and promotions.
  • Negotiate with vendors to ensure consistency of product and service.
  • Coordinate private events and large parties, ensuring that all details are executed according to plan.
  • Ensure that the restaurant is clean and well-maintained, including the interior and exterior.
  • Work with the system administrator to ensure that all systems, including POS and financial systems, are functioning properly.
Requirements
  • 5+ years of experience as a restaurant General Manager or Assistant General Manager.
  • Extensive knowledge of the food and beverage industry.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and make sound decisions quickly.
  • Computer literacy and experience with restaurant management software.
  • Experience in event planning and coordination.
  • Strong financial management skills and ability to analyze financial data.
  • Ability to work a flexible schedule, including evenings and weekends.
Benefits
  • Competitive salary and bonus structure.
  • Full-time position with benefits, including medical, dental, and vision insurance.
  • Paid holidays and time off.
  • Dining allowance.


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