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Restaurant Operations Manager

2 months ago

Milwaukee, Wisconsin, United States Toppers Pizza Full time
Job Description

Toppers Pizza is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in the day-to-day operations of our restaurant, ensuring exceptional guest satisfaction and driving sales growth.

Key Responsibilities:
  • Restaurant Operations: Manage the day-to-day operations of the restaurant, including supervising hourly Team Members, controlling costs, and maintaining high standards of quality, cleanliness, and organization.
  • Team Development: Develop, direct, and supervise hourly Team Members to attain sales and profit objectives, while maintaining the highest standards of quality, service, and sanitation.
  • Sales and Profit Growth: Build store sales and control restaurant costs, ensuring a profitable and sustainable business.
  • Food Safety and Sanitation: Required to pass a management-level food safety and sanitation exam before promotion into this position.
  • Availability and Flexibility: Ability to work varied hours/days to oversee store operations at least 50 hours per week.
Benefits:
  • Flexible Scheduling: Enjoy a flexible schedule that allows you to balance work and personal life.
  • Pay Advances: Receive pay advances to help you manage your finances.
  • Meal Discounts: Enjoy 70% meal discounts while working and 50% when not.
  • Free Uniform T-Shirt: Receive a free uniform t-shirt to wear on the job.
  • Insurance Benefits and 401(k): Enjoy all insurance benefits and 401(k) retirement when minimum service and average hours are satisfied.
  • Rapid Advancement Opportunities: Rapid advancement opportunities are available for those who demonstrate exceptional performance and leadership skills.
Physical Requirements:

Ability to meet the following physical requirements with or without reasonable accommodation:

  • Be able to lift and carry up to 50 pounds multiple times per shift.
  • Ability to continually perform repetitive tasks and full range of motion; bending, turning, twisting, reaching, etc.
  • Ability to carry, push, and pull objects related to the preparation and serving of food.
  • Must be able to stand and exert well-paced mobility for duration of shift.
Environmental Factors/Working Conditions:
  • High noise levels due to operations, customers, and overhead music.
  • Will work near moving or mechanical parts.