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Culinary Specialist
2 months ago
Job Summary:
The Culinary Specialist will be responsible for the preparation and cooking of food products accurately and with minimal waste. This position requires a high level of attention to detail and the ability to work in a fast-paced environment.
Key Responsibilities:
- Learn and apply all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
- Set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
- Ensure food safety standards are maintained at all times.
- Perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Requirements:
- Ability to stand for up to 8 hours during a shift.
- Ability to lift at least 50 pounds and have full mobility of hands and arms while performing repetitive tasks.
About Suncakes NC LLC:
Suncakes NC LLC is a leading provider of culinary services. We are committed to providing our customers with high-quality food products and exceptional customer service.
