Food Preparation Professional
4 days ago
Chartwells Higher Ed is seeking an experienced Cook to join our team at UNCG. This role offers a chance to work in a dynamic kitchen environment, preparing high-quality food for students and staff.
Job DescriptionThis position is responsible for preparing a wide range of menu items according to standardized recipes and instructions. As a key member of our culinary team, you will have the opportunity to develop your skills and contribute to the success of our campus community.
Key Responsibilities- Menu Item Preparation: Prepare menu items according to standardized recipes and instructions.
- Service Delivery: Serve meals or prepare for delivery, using correct portioning and meeting outlined standards.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to established policies and procedures.
- Team Collaboration: Work effectively with colleagues to ensure smooth service delivery and achieve shared goals.
To be successful in this role, you will need:
- A minimum of 6 months to 1 year of industrial cooking experience or large batch cooking background.
- Previous experience working in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- The ability to work a variety of shifts, including weekends and holidays.
We offer a competitive salary, benefits package, and opportunities for professional growth and development. Full-time positions also include additional benefits such as medical, dental, vision, and life insurance.
Salary Range: $15.00 per hour to $17.00 per hour, based on experience.
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Food Preparation Professional
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Food Preparation Associate
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Food Preparation Specialist
4 days ago
Greensboro, North Carolina, United States Chartwells Higher Education Full timeJob SummaryThe ideal candidate will have previous experience in industrial cooking or large batch cooking, preferably with a background in food preparation and presentation. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring that all meals are prepared safely and efficiently.
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