Restaurant Manager/Chef
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Restaurant Manager/Chef to join our team at Jim 'N Nick's Community Bar-B-Q. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including food quality, service standards, safety and sanitation, and company policies and procedures.
Key Responsibilities:
- Lead and manage a high-performing team of kitchen staff and servers to deliver exceptional guest experiences.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
- Collaborate with the General Manager to create and execute business plans, including menu development, marketing initiatives, and operational improvements.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
- Manage inventory, labor costs, and other operational expenses to achieve budget targets.
- Provide coaching, training, and development opportunities to team members to enhance their skills and knowledge.
- Monitor and analyze sales data, customer feedback, and other key performance indicators to inform business decisions.
Requirements:
- Minimum of three years of high-volume full-service restaurant management experience.
- Exceptional leadership and motivational skills, with the ability to attract, train, and retain top talent.
- Strong knowledge of food safety, sanitation, and quality control procedures.
- Ability to work effectively in a fast-paced environment, with a focus on delivering exceptional guest experiences.
- High school diploma or general equivalency diploma (GED), with some college preferred.
Physical Requirements:
This role requires the ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced kitchen environment. Additional requirements include the ability to sit or stand for extended periods, talk and hear, and use hands repetitively to handle kitchen equipment and other standard office equipment.
What We Offer:
As a Restaurant Manager/Chef at Jim 'N Nick's Community Bar-B-Q, you will have the opportunity to work in a dynamic and supportive team environment, with a focus on delivering exceptional guest experiences and driving business growth. We offer competitive compensation and benefits packages, as well as opportunities for professional development and advancement.
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